Patisseriet

Patisseriet is a craft bakery and café on Klostergatan in the heart of Lund, right next to the Cathedral. We bake fantastic breads and wonderful pastries with great love for the ingredients - we mix our own vanilla sugar, cook our own marmalade and dip the cream buns in the finest French chocolate. The taste shows that we use butter, Tahitian vanilla and Valrhona chocolate!

We have outdoor seating both in Lund's perhaps finest courtyard and on the sidewalk along Klostergatan, and we make our own soft ice cream!

We serve breakfast Monday to Saturday until 11am, salads, sandwiches and coffee all day, ice cream when it's in season, good coffee and much more.

We bake classic pastries with real butter and according to old-time recipes. A vanilla heart or a tosca cake are fantastically good in all their simplicity, where the ingredients are allowed to speak for themselves. When we create pastries, we start from the old classic recipes and combine them with a bold and modern innovation. We season this with influences from the French patisserie. The result is a world of well-known flavors in a new, intense and tasty way.

We roast and mix our own muesli, we cook marmalades, bake a lot of cookies and of course gingerbread and almond shells around Christmas. In connection with the holidays, we often offer special pastries and at Christmas you will find our own gingerbread dough, saffron paste and crackers in the store. We bake a lot of cakes to order and also offer catering!

Our café has outdoor seating both along Klostergatan in the Parisian way, and in our courtyard, which we think is Lund's finest!