Lund City

Cucco Osteria

Italian inspired cuisine in the heart of Lund. With us you can find authentic Italian gelato that is made daily from scratch using only natural ingredients of the highest quality. Neapolitan pizza where the dough is allowed to ferment for at least 36 hours before it can be baked in our stone oven. Pasta dishes that are made only with fresh pasta.

Pizza Napoletana
There are many ways to prepare Neapolitan pizza…
We use an indirect method using a Biga dough. Since the dough is the most important thing in Neapolitan pizza,
We treat the choice of flour very carefully.
Our dough is made in two stages, the pre-dough and the main dough. We only use high-quality flour from Naples.
Only it gives us the desired result and absorbs enough water.

Gelato! What is it? In Italian it means ice cream.
But in reality, the difference between gelato and industrial ice cream is noticeable in both taste and consistency. On the internet you can find many incorrect articles describing what real gelato is, even well-known and very popular blogs and newspapers in Sweden make mistakes.
You have probably heard or read the following:
– Real gelato contains no or almost no cream.
This is a big mistake.
Gelato contains and should contain cream! In order for gelato to be creamy, not watery and melt evenly in your mouth, it must contain a certain amount of fat (usually 6-8%).
For example, flavors like pistachio, hazelnut, almond, yogurt can be made without cream because they already have enough
with fat for a balanced gelato recipe. But flavors like vanilla, stracciatella, fior di latte, cappuccino, licorice, and so on cannot be made without adding extra fat, and that fat comes from the cream!
Of course, the cream can be partially replaced with palm oil, rapeseed oil and so on, but we don't recommend doing that!

Västra Mårtensgatan 10 A
223 51 Lund
Tel: 046-130150

Opening hours

Tuesday 16:00
- 22: 00
Wednesday 16:00
- 22: 00
Thursday 16:00
- 22: 00
Friday 16:00
- 23: 00
Saturday 12:00
- 23: 00
Sunday 12:00
- 21: 00

Opening hours

Tuesday 16:00
- 22: 00
Wednesday 16:00
- 22: 00
Thursday 16:00
- 22: 00
Friday 16:00
- 23: 00
Saturday 12:00
- 23: 00
Sunday 12:00
- 21: 00

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