Welcome to lectures!
For several decades, Jan Hedh has been relevant as a baker, confectioner and chocolate expert. He has won many awards both for his businesses and his cookbooks. Today, he talks about his professional journey which, among other things, led to the Hedh-Escalante Chocolatier factory located in Lund. Pralines, cookies and more are made there, which are exported internationally. In the Auditorium.
No advance booking, included in the entrance price. 120 seats. First come, first served - pick up a sticker in the entrance.