What we eat, how much and how often, affects our health in both the short and long term. Eating a varied and balanced diet is important throughout life. We need energy and nutrition for the body to function and to prevent disease and ill health.
The lecturers will guide you through topics such as healthy food that is good for both the body and the environment. You will receive concrete tips on how to plan, manage and consume sustainable food.
Erik Jonsson is a registered dietitian and works within Region Skåne. Erik has many years of experience working in primary care and has previously worked in specialist care.
Kristina Anderson is a registered dietitian and works within the health and care administration in the municipality of Lund. Kristina has many years of experience in municipal dietetic work and has also worked clinically within primary care.