On Friday, September 12th and Saturday, September 13th from 16:00 PM, our chef David, with his French experience and passion for the delights of the sea, will transform our outdoor terrace into a stay seafood bar under the open sky.
With French charm and attention to detail, he offers an experience that brings to mind the marketplaces along the Atlantic coast – filled with ice, oysters, lobsters, crabs, shrimp, crayfish and other delicacies.
Here you can buy to take home or order a seafood platter à la Française, served inside the restaurant. A tribute to terroir, sea and tradition – and perhaps the beginning of a recurring concept at Belle.
👉 Come, let the sea meet the wine, and experience the taste of noon – in the middle of Lund.