Food & Spirits lunch menu
Week 49
Salad, bread & butter on a small buffet on weekdays
This week's options:
Vegetarian - Artichoke soup with apple & cress, served with a goat cheese toast
Monday
Chicken thighs with potato puree, caper butter, beetroot, sage
159
Tuesday
Lubb with cauliflower, marcomandali, cress, almond sauce,
159
Wednesday
Meatballs with mashed potatoes, raw stir-fried lingonberries, pickled cucumber, cream sauce, parsley
159
Thursday
Prime rib with beetroot, pickled onion, black cabbage hollandaise sauce, rib stick
159
Friday
Ribs with ginger glaze, coleslaw, roasted pumpkin seeds, cranberries, parsley
159
Saturday
Christmas menu
Herring
with beetroot, sour cream, potatoes, lingonberries,
frying & browned butter
***
Duck breast
with pumpkin cream, pickled pumpkin,
roasted pumpkin seeds & spicy orange cloud
***
Angel food
with currants & punch
Can also be ordered from Saturday's a la carte menu
495 SEK