Food & Spirits lunch menu
Week 37
Salad, bread & butter on a small buffet on weekdays
This week's options:
Vegetarian - Gnocchi, tomato sauce, parmesan, basil, walnuts
Monday
Veal salsiccia, romaine lettuce, flank pork, caesar dressing, croutons, parmesan
155
Tuesday
Baked salmon, fennel crudité, tomato, dill, lemon, grilled black cabbage oil
155
Wednesday
Meatballs, mashed potatoes, gherkins, lingonberries, cream sauce, parsley
155
Thursday
Chicken, ratatouille, tabbouleh, pomegranate, mint
155
Friday
Roast veal, grilled tomato, main salad, café de paris butter, crispy potatoes
155