Gamla Franska
Week 4
LUNCH / DÉJEUNER (Mon-Sat, 11.30-15.00)
Every week we have three different dishes; our houseman, fish and vegetarian.
Homemade French bread, butter, salad buffet & table water included (not Saturdays)
In addition, our classics are also on the lunch menu (Mondays through Saturdays).
Wallenbergare with green peas, lingonberries, clarified butter & mashed potatoes 175:-
Wallenberger with green peas, lingonberries, browned butter & potato purée
Creamy seafood soup with saffron, fennel, tomato, prawns, salmon, mussels, aioli & croutons SEK 189
Creamy fish & shellfish soup with saffron, fennel, tomato, prawns, salmon, mussels, aioli & croutons
Raw steak of Skåne beef, horseradish, beetroot, capers, cornichons, Dijonnaise, egg yolk & french fries 199:-
Beef tartare with horseradish, beetroot, capers, cornichons, Dijonnaise, egg & french fries
Moules Frites with aioli SEK 195
Blue mussels in white wine with french fries & aioli
Grilled entrecôte with grilled corn, sauteed onions, Bearnaise sauce, red wine sauce & french fries 285:-
Grilled entrecôte with grilled corn, sooted onion, Bearnaise sauce, red-wine sauce & French fries
Baked goat cheese salad with port wine-cooked pears, salt-roasted walnuts, croutons, honey & Champagne vinaigrette 155:-
Gratinated goats cheese salad with pears cooked in port wine, salt-roasted walnuts, croutons, honey & Champagne vinaigrette
Dessert
Crème brûlée SEK 98
Old French's Dubai Chocolate Dream 155:-
Chocolate mousse, pistachio cream, tahini, kadafi, chopped pistachio & seasonal Cointreau-marinated berries
Coffee Sweets 35:-
Little dark chocolate dessert
Cheese tray with 3 cheeses, fig jam & baguette 135:-
Cheese platter with 3 cheeses, fig marmalade & baguette
Ice cream or sorbet SEK 39/scoop
Ice-cream or sorbet SEK 39/scoop
Tuesday
Traditional French or Swedish dish
Coq au vin with chicken thigh fillet, smoked pork belly, mushrooms, pearl onions, carrots & mashed potatoes
Coq au vin with chicken leg fillet, smoked pork, mushroom, pearl onion, carrot & potato purée
Fish of the Week
Panko breaded pollock fillet with tartar sauce, green peas, fennel crudité & boiled potatoes
Panko-breaded coalfish fillet with tartar sauce, green peas, fennel crudité & boiled potatoes
Vegetarian of the Week
Creamy broccoli soup with roasted broccoli florets, sour cream & breadcrumbs
Cream of broccoli soup with roasted broccoli florets, sour cream & dark-bread croutons
155
Wednesday
Traditional French or Swedish dish
Coq au vin with chicken thigh fillet, smoked pork belly, mushrooms, pearl onions, carrots & mashed potatoes
Coq au vin with chicken leg fillet, smoked pork, mushroom, pearl onion, carrot & potato purée
Fish of the Week
Panko breaded pollock fillet with tartar sauce, green peas, fennel crudité & boiled potatoes
Panko-breaded coalfish fillet with tartar sauce, green peas, fennel crudité & boiled potatoes
Vegetarian of the Week
Creamy broccoli soup with roasted broccoli florets, sour cream & breadcrumbs
Cream of broccoli soup with roasted broccoli florets, sour cream & dark-bread croutons
155
Thursday
Traditional French or Swedish dish
Coq au vin with chicken thigh fillet, smoked pork belly, mushrooms, pearl onions, carrots & mashed potatoes
Coq au vin with chicken leg fillet, smoked pork, mushroom, pearl onion, carrot & potato purée
Fish of the Week
Panko breaded pollock fillet with tartar sauce, green peas, fennel crudité & boiled potatoes
Panko-breaded coalfish fillet with tartar sauce, green peas, fennel crudité & boiled potatoes
Vegetarian of the Week
Creamy broccoli soup with roasted broccoli florets, sour cream & breadcrumbs
Cream of broccoli soup with roasted broccoli florets, sour cream & dark-bread croutons
155
Friday
Traditional French or Swedish dish
Coq au vin with chicken thigh fillet, smoked pork belly, mushrooms, pearl onions, carrots & mashed potatoes
Coq au vin with chicken leg fillet, smoked pork, mushroom, pearl onion, carrot & potato purée
Fish of the Week
Panko breaded pollock fillet with tartar sauce, green peas, fennel crudité & boiled potatoes
Panko-breaded coalfish fillet with tartar sauce, green peas, fennel crudité & boiled potatoes
Vegetarian of the Week
Creamy broccoli soup with roasted broccoli florets, sour cream & breadcrumbs
Cream of broccoli soup with roasted broccoli florets, sour cream & dark-bread croutons
155
Saturday
Traditional French or Swedish dish
Coq au vin with chicken thigh fillet, smoked pork belly, mushrooms, pearl onions, carrots & mashed potatoes
Coq au vin with chicken leg fillet, smoked pork, mushroom, pearl onion, carrot & potato purée
Fish of the Week
Panko breaded pollock fillet with tartar sauce, green peas, fennel crudité & boiled potatoes
Panko-breaded coalfish fillet with tartar sauce, green peas, fennel crudité & boiled potatoes
Vegetarian of the Week
Creamy broccoli soup with roasted broccoli florets, sour cream & breadcrumbs
Cream of broccoli soup with roasted broccoli florets, sour cream & dark-bread croutons
Saturday special 265 SEK
New every Saturday. For example: Lamb fillet, beef fillet, duck breast, sirloin steak, veal with red wine sauce, herb butter, seasonal vegetables & Pommes Anna/French fries/herb tossed potatoes/potato gratin
Saturday Special 265 kr.
Luxury main course every Saturday lunch.
155-265
