Gamla Franska
Week 49
Every week we have three different dishes; our houseman, fish and vegetarian.
In addition to that, there are also our classics on the lunch menu (Monday to Friday)
Wallenberger with green peas, lingonberries, clarified butter & mashed potatoes SEK 175
Wallenberger with green peas, lingonberries, browned butter & potato purée
Creamy seafood soup with saffron, fennel, tomato, prawns, salmon, mussels, aioli & croutons SEK 189
Creamy fish & shellfish soup with saffron, fennel, tomato, prawns, salmon, mussels, aioli & croutons
Raw beef steak, horseradish, beetroot, capers, cornichon, Dijonnaise, egg yolk & fries SEK 199
Beef tartare with horseradish, beetroot, capers, cornichons, Dijonnaise, egg & french fries
Moules Frites with aioli SEK 195
Blue mussels in white wine with french fries & aioli
Grilled entrecôte with oven-baked tomato, Roscoff onion, Bearnaise sauce, red wine sauce & fries SEK 285
Grilled entrecôte with oven-baked tomato, Roscoff onion, Bearnaise sauce, red-wine sauce & French fries
Baked goat's cheese salad with salt-baked beetroot, roasted walnuts, croutons, honey & Champagne vinaigrette SEK 145
Gratinated goats cheese salad with salt-baked beetroot, roasted walnuts, croutons, honey & Champagne vinaigrette
Dessert
Crème brûlée SEK 98
French chocolate & almond cake with vanilla crème, dulce de leche & roasted almonds SEK 135
French chocolate & almond cake with vanilla crème, Dulce de leche & roasted almonds
Coffee Sweets 35:-
Little chocolate dessert
Cheese tray with 3 cheeses, fig marmalade & seed crackers SEK 135
Cheese platter with 3 cheeses, fig marmalade & seed crispbread
Ice cream or sorbet SEK 39/scoop
Ice-cream or sorbet SEK 39/scoop
Monday
human
Meatballs with cognac cream sauce, pickled cucumber, lingonberry & potato puree
Swedish meatballs with creamy cognac sauce, pickled cucumber, lingonberries & potato purée
Fish
Oven-baked pollock fillet with Skagen batter, clarified butter & new potatoes
Oven-baked Alaska pollock with prawn salad, clarified butter & fresh potatoes
Vegetarian
Mushroom stew with lentils, zucchini & mashed potatoes
Mushroom casserole with lentils, zucchini & potato purée
149
Tuesday
human
Meatballs with cognac cream sauce, pickled cucumber, lingonberry & potato puree
Swedish meatballs with creamy cognac sauce, pickled cucumber, lingonberries & potato purée
Fish
Oven-baked pollock fillet with Skagen batter, clarified butter & new potatoes
Oven-baked Alaska pollock with prawn salad, clarified butter & fresh potatoes
Vegetarian
Mushroom stew with lentils, zucchini & mashed potatoes
Mushroom casserole with lentils, zucchini & potato purée
149
Wednesday
human
Meatballs with cognac cream sauce, pickled cucumber, lingonberry & potato puree
Swedish meatballs with creamy cognac sauce, pickled cucumber, lingonberries & potato purée
Fish
Oven-baked pollock fillet with Skagen batter, clarified butter & new potatoes
Oven-baked Alaska pollock with prawn salad, clarified butter & fresh potatoes
Vegetarian
Mushroom stew with lentils, zucchini & mashed potatoes
Mushroom casserole with lentils, zucchini & potato purée
149
Thursday
human
Meatballs with cognac cream sauce, pickled cucumber, lingonberry & potato puree
Swedish meatballs with creamy cognac sauce, pickled cucumber, lingonberries & potato purée
Fish
Oven-baked pollock fillet with Skagen batter, clarified butter & new potatoes
Oven-baked Alaska pollock with prawn salad, clarified butter & fresh potatoes
Vegetarian
Mushroom stew with lentils, zucchini & mashed potatoes
Mushroom casserole with lentils, zucchini & potato purée
149
Friday
human
Meatballs with cognac cream sauce, pickled cucumber, lingonberry & potato puree
Swedish meatballs with creamy cognac sauce, pickled cucumber, lingonberries & potato purée
Fish
Oven-baked pollock fillet with Skagen batter, clarified butter & new potatoes
Oven-baked Alaska pollock with prawn salad, clarified butter & fresh potatoes
Vegetarian
Mushroom stew with lentils, zucchini & mashed potatoes
Mushroom casserole with lentils, zucchini & potato purée
149
Saturday
human
Meatballs with cognac cream sauce, pickled cucumber, lingonberry & potato puree
Swedish meatballs with creamy cognac sauce, pickled cucumber, lingonberries & potato purée
Fish
Oven-baked pollock fillet with Skagen batter, clarified butter & new potatoes
Oven-baked Alaska pollock with prawn salad, clarified butter & fresh potatoes
Vegetarian
Mushroom stew with lentils, zucchini & mashed potatoes
Mushroom casserole with lentils, zucchini & potato purée
149