Gamla Franska
Week 42
LUNCH / DÉJEUNER (Mon-Sat, 11.30-15.00)
Every week we serve three different lunch dishes; traditional home-cooked, fish & vegetarian (French, Swedish, international)
Homemade baguette, butter, salad buffet & table water included, lunch coffee 25:- (Monday-Friday)
Each week we serve three lunch dishes; a traditional meat, fish & vegetarian dish (French, Swedish, international)
Home-baked baguette, butter, salad buffet & table water included; lunch coffee SEK 25 (Monday-Friday)
In addition to this week's dishes, our classics are also on the lunch menu, see below (Mondays through Saturdays).
In addition to the weekly dishes you can choose among our classic lunch dishes, see below (Monday-Saturday)
Wallenbergare with green peas, lingonberries, clarified butter & mashed potatoes 185:-
Wallenbergare (breaded double-minced veal patty) with green peas, lingonberries, browned butter & potato purée
Creamy seafood soup with saffron, fennel, tomato, prawns, salmon, mussels, aioli & croutons SEK 189
Creamy fish & shellfish soup with saffron, fennel, tomato, prawns, salmon, mussels, aioli & croutons
House-made raw beef steak with capers, beetroot, cornichons, red onion, fried garlic, grated egg yolk, Dijonnaise & French fries 205:-
The house beef tartar with capers, beetroot, cornichons, red onion, fried garlic, cured egg yolk, Dijonnaise & french fries
Moules Frites with aioli SEK 195
Blue mussels in white wine with french fries & aioli
Grilled entrecôte with vine tomatoes, baked leeks, Bearnaise sauce, red wine butter & french fries 295:-
Grilled entrecôte with vine tomatoes, baked leek, Bearnaise sauce, red-wine butter & French fries
Baked goat cheese salad with fresh figs, rosemary, honey & roasted hazelnuts 165:-
Gratinated goats cheese salad with fresh figs, rosemary, honey & roasted hazelnuts
Dessert
Crème brûlée SEK 98
Pavlova with Calvados crème, pickled apple, roasted hazelnuts & fresh berries 155:-
Pavlova with Calvados crème, pickled apple, roasted hazelnuts & fresh berries
Macaron Gigantic, raspberry or pistachio with chocolate ice cream & fresh berries 155:-
Extra large macaron, raspberry or pistachio with chocolate ice-cream & fresh berries
Coffee Candy (ganache) 45:-
Little dark chocolate dessert
Macarons de France, raspberry, blueberry, chocolate, honey/lemon 1/2/3, 35:-/65:-/95:-
French macarons, raspberry, blueberry, chocolate, honey/lemon
Cheese tray with 3 cheeses, fig jam & seed crispbread 135:-
Cheese platter with 3 cheeses, fig marmalade & seed crispbread
Pralines from Ahlgrens/local chocolate truffles
1 pc. SEK 35, 2 pcs. SEK 65, 3 pcs. 95:-
Ice cream or sorbet SEK 39/scoop
Ice-cream or sorbet SEK 39/scoop
Monday
MEAL OF THE WEEK - TRADITIONAL FRENCH/SWEDISH/INTERNATIONAL DISH
Steak à la Lindström, parsley butter, sky sauce, pickles, new potatoes
Beef & beetroot patty, parsley butter, gravy, pickled cucumber, fresh potatoes
FISH OF THE WEEK
Beetroot marinated salmon fillet, green beans, pickled red onion, dill stewed potatoes
Beetroot-cured salmon fillet, haricots verts, pickled red onion, dill-stewed potatoes
VEGETARIAN OF THE WEEK
Baked celeriac, Jerusalem artichoke puree, autumn mushrooms, aged cheese, parsley
Oven-baked celery root, Jerusalem artichoke purée, autumn mushroom, mature cheese, parsley
165
Tuesday
MEAL OF THE WEEK - TRADITIONAL FRENCH/SWEDISH/INTERNATIONAL DISH
Steak à la Lindström, parsley butter, sky sauce, pickles, new potatoes
Beef & beetroot patty, parsley butter, gravy, pickled cucumber, fresh potatoes
FISH OF THE WEEK
Beetroot marinated salmon fillet, green beans, pickled red onion, dill stewed potatoes
Beetroot-cured salmon fillet, haricots verts, pickled red onion, dill-stewed potatoes
VEGETARIAN OF THE WEEK
Baked celeriac, Jerusalem artichoke puree, autumn mushrooms, aged cheese, parsley
Oven-baked celery root, Jerusalem artichoke purée, autumn mushroom, mature cheese, parsley
165
Wednesday
MEAL OF THE WEEK - TRADITIONAL FRENCH/SWEDISH/INTERNATIONAL DISH
Steak à la Lindström, parsley butter, sky sauce, pickles, new potatoes
Beef & beetroot patty, parsley butter, gravy, pickled cucumber, fresh potatoes
FISH OF THE WEEK
Beetroot marinated salmon fillet, green beans, pickled red onion, dill stewed potatoes
Beetroot-cured salmon fillet, haricots verts, pickled red onion, dill-stewed potatoes
VEGETARIAN OF THE WEEK
Baked celeriac, Jerusalem artichoke puree, autumn mushrooms, aged cheese, parsley
Oven-baked celery root, Jerusalem artichoke purée, autumn mushroom, mature cheese, parsley
165
Thursday
MEAL OF THE WEEK - TRADITIONAL FRENCH/SWEDISH/INTERNATIONAL DISH
Steak à la Lindström, parsley butter, sky sauce, pickles, new potatoes
Beef & beetroot patty, parsley butter, gravy, pickled cucumber, fresh potatoes
FISH OF THE WEEK
Beetroot marinated salmon fillet, green beans, pickled red onion, dill stewed potatoes
Beetroot-cured salmon fillet, haricots verts, pickled red onion, dill-stewed potatoes
VEGETARIAN OF THE WEEK
Baked celeriac, Jerusalem artichoke puree, autumn mushrooms, aged cheese, parsley
Oven-baked celery root, Jerusalem artichoke purée, autumn mushroom, mature cheese, parsley
165
Friday
MEAL OF THE WEEK - TRADITIONAL FRENCH/SWEDISH/INTERNATIONAL DISH
Steak à la Lindström, parsley butter, sky sauce, pickles, new potatoes
Beef & beetroot patty, parsley butter, gravy, pickled cucumber, fresh potatoes
FISH OF THE WEEK
Beetroot marinated salmon fillet, green beans, pickled red onion, dill stewed potatoes
Beetroot-cured salmon fillet, haricots verts, pickled red onion, dill-stewed potatoes
VEGETARIAN OF THE WEEK
Baked celeriac, Jerusalem artichoke puree, autumn mushrooms, aged cheese, parsley
Oven-baked celery root, Jerusalem artichoke purée, autumn mushroom, mature cheese, parsley
165
Saturday
MEAL OF THE WEEK - TRADITIONAL FRENCH/SWEDISH/INTERNATIONAL DISH
Steak à la Lindström, parsley butter, sky sauce, pickles, new potatoes
Beef & beetroot patty, parsley butter, gravy, pickled cucumber, fresh potatoes
FISH OF THE WEEK
Beetroot marinated salmon fillet, green beans, pickled red onion, dill stewed potatoes
Beetroot-cured salmon fillet, haricots verts, pickled red onion, dill-stewed potatoes
VEGETARIAN OF THE WEEK
Baked celeriac, Jerusalem artichoke puree, autumn mushrooms, aged cheese, parsley
Oven-baked celery root, Jerusalem artichoke purée, autumn mushroom, mature cheese, parsley
165
Sunday
CLOSED - REST DAY!
CLOSED - DAY OF REST!
