At lunch we always offer both a fish option and a vegetarian option, freshly prepared every day for taste and variety. Incl. Still water, homemade bread, coffee & cakes
Tuesday
Pytt Bellman with mustard stew, beetroot and
fried egg
165
Wednesday
Pan-fried steak with green pepper sauce and fried potatoes
165
Thursday
Chicken Cordon Bleu with potato mash and aioli
165
Friday
Wallenbergare with mashed potatoes, raw stir-fried lingonberries,
green peas, browned butter
Dessert:
Apple and rhubarb pie with light whipped cream
165
