BRASSERIE ERIK
At lunch we always offer both a fish option and a vegetarian option, freshly prepared every day for taste, nutrition and variety. Incl. Still water, homemade bread, coffee & cakes
Tuesday
Pan-fried steak with buttered thyme, mashed potatoes,
pickled cucumber and fried kale
165
Wednesday
Chicken Cordon Bleu with raw fried potatoes
and Café de Paris sauce
165
Thursday
Pytt Bellman with chopped beetroot and
parsley
165
Friday
Danish pork roast with red cabbage, applesauce,
brown fried potatoes and cream sauce
165
