Matrummet
Week 9
Here you can enjoy our interpretation of food, with inspiration from all over the world.
Based primarily on organic and locally produced ingredients, the chefs prepare menus according to the season.
Family restaurant where you as a guest will get the feeling of being part of the interaction between the chef, the farmer and the ingredients.
Bring a lunch home for 145kr
Always at the Dining Room: Caesar salad, romaine lettuce, chicken, parmesan and pork belly
The lunch menu changes every week, but always to today's... Soup/electric. bread/coffee and small cake
For up-to-date information, contact us directly by phone.
This week's options:
Bulgur salad, halloumi, pickled red onion, pomegranate & mushrooms; chili vinaigrette
Tuesday
Tomato risotto with fried chicken breast, roasted tomato, parmesan & arugula
165
Wednesday
Cabbage pudding with sour cream, raw stir-fried lingonberries, boiled potatoes & parsley
165
Thursday
Catch of the day with green pea puree, baked shallots, white wine sauce & potato balls
165
Friday
Grilled pluma with mashed potatoes, rosemary, grilled onions & glazed carrots
165