MEAT
Week 16
Bread, butter & coffee included
This week's options:
You won't miss our Saturday lunch, a classic with the burger of the week every Saturday along with other goodies, of course.
Monday
TODAY'S RIGHT 149.
TOYO Mondays - Yakiniku – entrecôte – chili pickled cucumber & carrot – creamy egg yolk – bean sprouts – gochujang mayo – rice
FISH
Haddock – green beans – beetroot – lemon sauce – crispy kale – potatoes
VEG
Asparagus risotto – smoked asparagus – green peas – parmesan – radishes – hazelnut
RAW BEEF
Ground beef – green chili mayo – cheddar – pickled onions – potato chips – french fries
Tuesday
TODAY'S COURT 149
Hot Striploin Sausage – Pickled Onions – Coleslaw – Crispy Shallots – Mustard – Mashed Potatoes
FISH
Haddock – green beans – beetroot – lemon sauce – crispy kale – potatoes
VEG
Asparagus risotto – smoked asparagus – green peas – parmesan – radishes – hazelnut
RAW BEEF
Ground beef – green chili mayo – cheddar – pickled onions – potato chips – french fries
Wednesday
TODAY'S COURT 149
Pork roast – lukewarm red cabbage – celeriac puree – plum cake – sliced apple – roasted potatoes
FISH
Haddock – green beans – beetroot – lemon sauce – crispy kale – potatoes
VEG
Asparagus risotto – smoked asparagus – green peas – parmesan – radishes – hazelnut
RAW BEEF
Ground beef – green chili mayo – cheddar – pickled onions – potato chips – french fries
Thursday
TODAY'S DISH 149 - SCHNITZEL THURSDAY
Schnitzel – Bordelaise butter – roasted portabello – sky – cornichons – French fries
FISH
Haddock – green beans – beetroot – lemon sauce – crispy kale – potatoes
VEG
Asparagus risotto – smoked asparagus – green peas – parmesan – radishes – hazelnut
RAW BEEF
Ground beef – green chili mayo – cheddar – pickled onions – potato chips – french fries
Friday
Good Friday - We open at 17.00:XNUMX PM
Saturday
Easter Eve - we open at 17.00:XNUMX PM