At Talevski's
Week 10
Dish of the day including bread, butter, salad, vinaigrette and coffee 158
EVERY DAY
Fried herring, mashed potatoes, clarified butter, lingonberries and pickles 169
Whiskey flambéed meatballs, mashed potatoes, cucumber, lingonberries, cream sauce 219
Skåne egg cake with lingonberries 158 choose between mushroom mixture or pork
PIZZAS
Margarita - buffalo mozzarella, pecorino 175
Siciliana - anchovies, olives, capers 190
Goa charcuterie - ventriccina, olives, truffle salami, feta cheese 225
Babas - eggplant, parsley, garlic, lemon 210
Cotto - pickled onions, mushrooms, ham 190
Burrata - semi-dried tomatoes, burrata cream, black pepper 215
Potatoes - taleggio, almond potatoes, fried kale, lemon 225
Craving a sweet treat after lunch? Stadsparkscaféet always has pastries and freshly baked buns!
This week's options:
VEGETARIAN: Falafel, tahini yogurt, cabbage, chili oil, pickled onion and cucumber
Monday
Pan-fried pork chops, pickled beets, fried egg and coarse mustard
Tuesday
Salmon, butter sauce, beetroot, black cabbage and dill oil
Wednesday
Pan-fried steak, ratatouille, feta cheese, balsamic dressing and roasted potatoes
Thursday
Pork shank with root vegetable puree, mustard sauce and parsley
Friday
Schnitzel, peas, caper butter, lemon and crispy potatoes
Saturday
Croque Monsieur
Lamb sausage, mashed potatoes, butter beans, buttered gravy
Chèvre chaud, dressed radicchio, beetroot
Fish and chips, pea puree, remoulade, lemon
Vodka pasta, green tomato, chili, parmesan
Sunday
Croque Monsieur
Lamb sausage, mashed potatoes, butter beans, buttered gravy
Chèvre chaud, dressed radicchio, beetroot
Fish and chips, pea puree, remoulade, lemon
Vodka pasta, green tomato, chili, parmesan
