kyrogatan|five
Week 21
Our lunch menu varies from week to week but always consists of fresh dishes made with seasonal ingredients with everything that means in the form of both vegetables and protein. Welcome!
On Saturdays we alternate between a la carte lunch, our popular wine lunches and events where the menu looks a little different.
Wednesday
"Vitello tonnato” nattbakad tunt skivad tri tip, med tonnatosås, persilja & färskpotatis
Fish stew with creme fraiche, chili, pickled tomatoes, new potatoes & croutons
Skewered cabbage with cheese sauce, sauce vierge, olives, marcon almonds & leafy greens
165
Thursday
"Vitello tonnato” nattbakad tunt skivad tri tip, med tonnatosås, persilja & färskpotatis
Fish stew with creme fraiche, chili, pickled tomatoes, new potatoes & croutons
Skewered cabbage with cheese sauce, sauce vierge, olives, marcon almonds & leafy greens
165
Friday
"Vitello tonnato” nattbakad tunt skivad tri tip, med tonnatosås, persilja & färskpotatis
Fish stew with creme fraiche, chili, pickled tomatoes, new potatoes & croutons
Skewered cabbage with cheese sauce, sauce vierge, olives, marcon almonds & leafy greens
165
