kyrogatan|five
Week 44
Lunch on Kyrogatan|Fri
Our lunch menu varies from week to week but always consists of fresh dishes made from ingredients in season with all that that means in terms of both greens and protein. Lunch is served Wednesday to Friday at 11.30-14.30. Welcome!
On Saturdays, we alternate between our popular events and real sit-down lunches.
You can easily book a table for lunch in our booking system. If you are interested in subscribing to the entire venue during lunch, please contact us via email at info@kyrkogatanfem.se and we can tailor to your wishes.
Wednesday
Confit chicken thigh with carrot puree, roasted potatoes, thyme & lemon velouté 145
Beetroot risotto with marjoram, sunflower seeds & parmesan 145
Tuna melt sandwhich with green onions, jalapeño & lollo rosso 155
Thursday
Confit chicken thigh with carrot puree, roasted potatoes, thyme & lemon velouté 145
Beetroot risotto with marjoram, sunflower seeds & parmesan 145
Tuna melt sandwhich with green onions, jalapeño & lollo rosso 155
Friday
Confit chicken thigh with carrot puree, roasted potatoes, thyme & lemon velouté 145
Beetroot risotto with marjoram, sunflower seeds & parmesan 145
Tuna melt sandwhich with green onions, jalapeño & lollo rosso 155