kyrogatan|five
Week 10
LUNCH IS SERVED WEDNESDAY - FRIDAY 11.30 - 14.30
We always have three options for lunch. Freshly baked foccacia is included.
On Fridays, the meat dish of the week is replaced with a butcher's steak, or onglet, for Francophiles who, like us, want to start the weekend in the best way.
Table reservations are made via our website.
Wednesday
Rooster thigh fillet with rosemary, mashed potatoes & parsnips 165kr
Hake with white wine baked fennel, potatoes & sauce gribiche 165kr
Cannelloni with ricotta, sun-dried tomato, black pepper, arugula & parmesan 165kr
Thursday
Rooster thigh fillet with rosemary, mashed potatoes & parsnips 165kr
Hake with white wine baked fennel, potatoes & sauce gribiche 165kr
Cannelloni with ricotta, sun-dried tomato, black pepper, arugula & parmesan 165kr
Friday
Friday steak 6/3
Butcher's steak with bordelaise sauce, parmesan-gratinated celeriac, pommes château, hazelnut & pickled celeriac 195kr
Hake with white wine baked fennel, potatoes & sauce gribiche 165kr
Cannelloni with ricotta, sun-dried tomato, black pepper, arugula & parmesan 165kr
Saturday
On Saturdays we only serve á la carte during lunch.
See the current menu on our website.
