Wednesday
Crispy baked hake with grilled lemon sauce, potatoes, celery, carrot & parsnip salad 185
Choux farci – cabbage dolme on chicken – with parsnip, potato mash & port wine sauce 175
Cannelloni with ricotta, sun-dried tomato, parmesan, spinach & black pepper 165
Thursday
Crispy baked hake with grilled lemon sauce, potatoes, celery, carrot & parsnip salad 185
Choux farci – cabbage dolme on chicken – with parsnip, potato mash & port wine sauce 175
Cannelloni with ricotta, sun-dried tomato, parmesan, spinach & black pepper 165
Friday
Crispy baked hake with grilled lemon sauce, potatoes, celery, carrot & parsnip salad 185
Choux farci – cabbage dolme on chicken – with parsnip, potato mash & port wine sauce 175
Cannelloni with ricotta, sun-dried tomato, parmesan, spinach & black pepper 165
Saturday
Eggs Benedict on sourdough bread with smoked ham, poached egg, spinach & hollandaise 195
Eggs Royale on sourdough bread with cold smoked salmon, poached egg, spinach & hollandaise 195
Duck leg terrine with duck liver mousse, pineapple coulis, pistachios, cornichons & toasted focaccia 215
Beef tartare with dijon, capers, shallots, cornichons, chives, aioli & pommes allumette 195/295
