kyrogatan|five
Week 6
Our lunch menu varies from week to week but always consists of fresh dishes made with seasonal ingredients with everything that means in the form of both vegetables and protein. Welcome!
On Saturdays we alternate between a la carte lunch, our popular wine lunches and events where the menu looks a little different.
Wednesday
Gratinated quenelle on cod with seafood sauce, potato mash, carrot & leek 165kr
Ragu on ox cheek with rigatoni pasta, parmesan & pangrattato SEK 165
Chèvre Chaud on pain de mie with pickled beets, honey & walnuts 165kr
Thursday
Gratinated quenelle on cod with seafood sauce, potato mash, carrot & leek 165kr
Ragu on ox cheek with rigatoni pasta, parmesan & pangrattato SEK 165
Chèvre Chaud on pain de mie with pickled beets, honey & walnuts 165kr
Friday
Gratinated quenelle on cod with seafood sauce, potato mash, carrot & leek 165kr
Ragu on ox cheek with rigatoni pasta, parmesan & pangrattato SEK 165
Chèvre Chaud on pain de mie with pickled beets, honey & walnuts 165kr