Klostergatan's Vin & Delikatess
Week 10
We always have a few options in addition to what is seen below, but they are in small quantities and change all the time. Bread & butter included for lunch.
This week's options:
VEGETARIAN OF THE WEEK Chevre Chaud, baked tomato and eggplant, pickled red onion, dijon & herb vinaigrette, roasted walnuts & salad
Monday
Creamy Veal Stew with mushrooms, chimichurri, frisee salad & roasted potatoes
Fish of the week
Lightly marinated grilled rainbow trout fillet, dill stewed potatoes, courtier's sauce, cucumber salad with dill, radish & lemon
ALWAYS ON KLOSTERGATAN
Toast Skagen on buttered levain bread
Tuesday
Roast pork with onion sauce, raw stir-fried lingonberries, chopped red onion, parsley
Fish of the week
Lightly marinated grilled rainbow trout fillet, dill stewed potatoes, courtier's sauce, cucumber salad with dill, radish & lemon
ALWAYS ON KLOSTERGATAN
Toast Skagen on buttered levain bread
Wednesday
Braised beef brisket, mashed potatoes, mustard, cabbage & horseradish sauce
Fish of the week
Lightly marinated grilled rainbow trout fillet, dill stewed potatoes, courtier's sauce, cucumber salad with dill, radish & lemon
ALWAYS ON KLOSTERGATAN
Toast Skagen on buttered levain bread
Thursday
Pan-fried steak, fried onion, carrot cooked in broth, cream sauce, boiled potatoes, black currant jelly
Fish of the week
Lightly marinated grilled rainbow trout fillet, dill stewed potatoes, courtier's sauce, cucumber salad with dill, radish & lemon
ALWAYS ON KLOSTERGATAN
Toast Skagen on buttered levain bread
Friday
Flank steak, steak fries, choron sauce, green beans, baby gem, red wine sauce
Fish of the week
Lightly marinated grilled rainbow trout fillet, dill stewed potatoes, courtier's sauce, cucumber salad with dill, radish & lemon
ALWAYS ON KLOSTERGATAN
Toast Skagen on buttered levain bread
Saturday
Classic shopping lunch a´la carte
