Klostergatan's Vin & Delikatess
Week 41
We always have a few options in addition to what is seen below, but they are in small quantities and change all the time. Bread & butter included for lunch.
This week's options:
Vegetarian – Roasted and herb-marinated zucchini, feta cheese cream, rosemary honey, pine nuts and green leaves
Monday
Raggmunk, Fried Scanian pork, lingonberry and parsley
Toast Skagen - butter-fried sourdough bread, salad, prawns, mayonnaise, red onion
Tuesday
Steamed haddock, browned butter, chopped egg, prawns, horseradish and boiled potatoes
Toast Skagen - butter-fried sourdough bread, salad, prawns, mayonnaise, red onion
Wednesday
Steak a´la Lindström, caramelized onions, parsley butter, pickles and fried potatoes
Toast Skagen - butter-fried sourdough bread, salad, prawns, mayonnaise, red onion
Thursday
Spicy fried veal tri-tip, sweet potato puree, gremolata, chili mayonnaise and roasted peppers
Toast Skagen - butter-fried sourdough bread, salad, prawns, mayonnaise, red onion
Friday
Red wine-braised night-baked beef cheek, potato puree, red wine cloud, oyster wedges and savoy cabbage
Toast Skagen - butter-fried sourdough bread, salad, prawns, mayonnaise, red onion
Saturday
Toast Skagen - butter-fried sourdough bread, salad, prawns, mayonnaise, red onion