Lundabryggeriets Ölkällare – Lunch menu

Meat of the Week (119:-)
Whole fried pluma, served with roasted potatoes, red wine sauce and pickled red onion

Fish of the week (119:-)
Lemon-baked hake, served with roasted potatoes, caper butter and dill

Green of the Week (119:-)
Roasted cabbage with mushrooms, herbs & roasted garlic mayonnaise

Lunch Classic (139:-)
Hunter's schnitzel
Served with mushroom sauce, lemon and fries

Scanian Egg Cake
Served with smoked pork belly & lingonberries


This includes our new, even fresher salad buffet with more flavors and more crunch, freshly baked bread, coffee and something sweet to round off.

WELCOME!