Lundabryggeriets Ölkällare – Lunch menu
Week 06
Meat of the Week (119:-)
Slow-baked pork loin with herbs, served with roasted root vegetables, creamy cream sauce and butter-fried potatoes.
Fish of the week (119:-)
Oven-baked Alaska pollock with white wine sauce, served with boiled potatoes and pickled beets.
Lunch Classic (139:-)
Wienerschnitzel
Served with red wine sauce, capers, anchovies & fries
Scanian egg cake
Served with smoked pork and lingonberries
Halloumi salad
Served with romaine lettuce, cabbage, pickled onion, tomato, tossed in herb dressing & topped with 24 months aged parmesan cheese & croutons
Large salad buffet, bread, coffee and sweets are included in today's lunch!
WELCOME!